Distributor

Education Program

The Distributor Education Program was designed by the Beef Information Center for Foodservice Distributors. The aim is for Distributors to gain more knowledge of Beef and the Beef Industry as a whole.

   In January 2005, To-Le-Do Foodservice's Sales Representatives completed this challenging program with a score of over 90%! You can be confident that your  To-Le-Do Sales Representative has achieved a superior level of knowledge of Beef.

We are Beef Specialists!

Building Relationships

To-Le-Do Foodservice

works co-operatively with

the Marketing Boards of

the industry to bring our

customers all the

knowledge and support

possible to their business.

Up to date news, industry

information, point of sale

support, recipes, and menu

ideas applicable to all

menus and foodservice

styles are available.

Visit any of the links

on the right and see

for yourself.

Thanks for visiting us this year

at Centrex 2011

We enjoyed talking with you!

See our Photo Gallery of Centrex 2006 - Western Style!

Follow this link to see our Photo Gallery of Centrex 2005 ~ 70's Style!

To-Le-Do Foodservice is proud to be a Licensed Processor and Distributor of Certified Angus Beef®, known as the Best Beef in the world! To earn the Certified Angus Beef® Brand product label, the beef must conform to stringent standards based on Breed, Marbling, Maturity, Yield and Quality Appearance factors. In fact - less than 18% of Angus type cattle and 8% of all cattle meet these rigid requirements! As a Licensed Processor and Distributor, we adhere to the regulations and controls of  Certified Angus Beef LLC, established in 1978 as a non-profit organization committed to the protection of the brand. This marketing group offers a wide variety of support services, point of sale material and co-operative marketing/advertising assistance to Licensed Foodservice and Retail operations.
   To-Le-Do Foodservice is committed to purchasing our Certified Angus Beef® from Canadian sources. In Canada there are 3 packing plants licensed to process CAB®, which include IBP/Lakeside in Brooks, Alberta; Cargill in High River, Alberta; and Better Beef in Guelph, Ontario.

   You to can enjoy the unrivaled success that Foodservice & Retail operators count on with the quality and consistency of the Certified Angus Beef® Brand.

To-Le-Do in the Community

                       Over the past several years, To-Le-Do Foodservice has made contributions to the Rehabilitation Centre for Children Feeding Clinic.  The Feeding Clinic provides specialized assessment, treatment, education, and support for children with physical, neurological or developmental disabilities.
 

Gina Remple, Medical Director of the Feeding Clinic says, “Toledo Foodservice’s decision to help children with disabilities with their expertise in food was an excellent match! The soon to be completed feeding room will be friendly and cozy to children with feeding disorders. It is most important to children and their families to feel comfortable and relaxed where behavioral problems about eating are concerned!”
 

In addition to the Rehabilitation Centre for Children Foundation, To-Le-Do Foodservice also partners with several other charities with a focus on children in need. This year we joined with the Ladybug Foundation, the United Way of Winnipeg, the Christmas Cheer Board, the MS Society, the Rainbow Society, the Children’s Wish Foundation, Scouts Canada, the Fort Garry Lions Football Club, the Variety Club, Children’s Hospital, Dreams Take Flight and several others.

PEOPLE ~ PRODUCT ~ PERFORMANCE